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Dine Out for Hospice Taste of the Town

Even though we hoped to be back in-person this year, Taste of the Town’s format will remain modified in order to support those faithful restaurants who’ve supported the event for over three decades as well as those in our community who aren’t quite yet ready to socialize in crowded venue. Ticketholders will have a chance to visit participating vendors’ locations throughout High Point and Asheboro from Tuesday, August 17 through Saturday, August 21 to redeem their food ticket(s).

Interested in sponsorship information? Click here.

Interested in participating as a vendor? Email us.

Ticket Information:

Each ticket purchase of $25 includes a donation back to Hospice ($15) and redeemable food tickets ($10 value) to be used at participating locations. Vendors are given an opportunity to receive reimbursement for each food ticket they collect.

In-Person Ticket Sales:  August 11-13, 16-18 | 11 a.m. to 1 p.m. daily

Purchase your tickets at Hospice of the Piedmont (1801 Westchester Drive, High Point) or Hospice of Randolph (416 Vision Drive, Asheboro) from 11 a.m. to 1 p.m. beginning Wednesday, August 11 and through Wednesday, August 18.

Online Ticket Sales:  Available NOW!

Purchase your tickets online through the Hospice of the Piedmont website and receive them in the mail. Online sales end Friday, August 13. Click here for the online order form.

 

2021 Participants:

98 Asian Bistro
1800 N Main St., High Point

CJ’s Olde Towne Restaurant
239 White Oak Street, Asheboro

Cupcake Cuties Café & Bakery
8363-C N.C Hwy. 109, Winston-Salem

FOSTERHOBBS COFFEE ROASTERS LLC
205 Neal Place, Suite 102, High Point

Hamilton’s Steakhouse
328 Sunset Ave., Asheboro

Lone Star Burger
130 W. Lexington Ave., High Point

Southern Roots
119 E. Main Street, Jamestown

Sweet Old Bills
1232 N Main St., High Point

Sweet Shoppe Bakery
2008 N. Centennial St., High Point

The Table
139 South Church St., Asheboro

 

Thank you to our sponsors! (as of 7/30/21)

FOUNDING CHEF

Phyllis Shavitz

TOP CHEFS

Pat and Claude Draughn
Audrey and Jack Harris
Sheets Smith Wealth Management, Inc.

INTERNATIONAL CHEFS

Culp, Inc.
Harriss & Covington, in memory of Katherine Kay Thomas Tennant
Henderson Machinery, Inc.
PAM Trading Corp.
Karen and Stan Pigman
Simply Southern
Smith and Jennings, Inc.

EXECUTIVE CHEFS

Archdale Drug/Deep River Drug
Trent Cockerham and Jason Kaplan
Colonial, LLC
Connie Lineberry & Associates
Susan and Bob Cox
Crescent Ford
Davis Furniture
Earthtones Recording Studio
J.C. Green & Sons Funeral Home
Jones and Peacock Insurance
Janice Kubinski and Steve Lomax
Leon Marsh
McInnis Family Foundation
Carroll Ann and Jeff Miller
New Path Digital
Pasha Furniture
Katrina Patton
Mr. and Mrs. Robert E. Pike
The Centers of High Point
The Mary & Elliott Wood Foundation
THS Creative
Trinity Wealth
Vann York Buick GMC
Coy and Susan Williard

MASTER CHEFS

Pat and Tom Conley
Barbara and Paul Coughlin
Gail and Stephen Dula
Elements Studio
Clarence Ilderton
Betty Isley
Price Landscaping LLC
Jordan Washburn
Wright Funerals-Cremations
A Friend of Hospice

SOUS CHEFS

Dr. L’Tanya Bailey
Beeson Hardware Co. Inc.
Courtney and Fred Best
Mick and Pam Boswell
John and Dianna Jicha
Mary Knight
Elizabeth M. Koonce
John and Kathy McKenzie
Patricia L. Walsh

 

All proceeds from Dine Out for Hospice Taste of the Town benefits Hospice of the Piedmont and Hospice of Randolph – a non-profit agency that provides medical, emotional, and spiritual care for terminally-ill patients and their families in eight counties – Guilford, Randolph, Davidson, Forsyth, Alamance, Chatham, Moore, and Montgomery.

August 17, 2021 12:00 am  - August 21, 2021 12:00 am

Vendor Locations

Vendor Locations,  Asheboro,  NC,  27203